For those who do not know me - I LOVE Burgers. Any burger. Any time. Any day. But burgers do not usually leave a lasting impression and I rarely crave burgers over other "finer" foods. At least that was the way it used to be, until one fateful sunday second semester (2009), when I walked into Shorts for the time with Justine around 3 in the afternoon, and my life was forever divided into BC (Burger Casual) and AD (After Dundee).Yes, it was THAT epic. Simply put, the #4 (Dundee) is simply the best burger I've ever had (and I've had some good burgers).
What is it:
(See also- heaven on a bun. orgasm on a plate. meat of the gods. the answer. perfection.)
A burger unlike any other. It comprises layers of mouth-watering goodness. Not sure exactly everything that is in it, as I don't have a menu in front of me. But the memorable ingredients are (in order):
- Garlic flavored mayo that makes my knees weak
- Overeasy egg that oozes out over the entire burger, enveloping it in melty, dreamy perfection
- Slice of American cheese
- A tinge of salty in the form of a slice of Canadian bacon.
- Thick, fresh, grain-fed, local (Iowan) beef
- Fresh veggies
What makes it the best?
What you should know:
- Due to the sheer size of this burger, many/most people do not finish (ridiculous).
- Also, I can never seem to finish with my hands. It always become soo messy that I just end up using forks.
- For vegetarians/non-beefers, Shorts also makes blackbean burgers. Doubt it's equally delicious (wouldn't be possible), but I hear it's quite good.
Criticisms:
They occasionally overtoast the buns.
Last thoughts:
I always tip well at shorts. I can't help it. I'm just soo happy. (Supposedly, eating burgers release the same endorphins that is released during sex and some illicit feel good drugs.)
I've recommended this to 11 people, 8 of whom have enthusiastically agreed with me on the amazingness of this burger. If you doubt my taste (why would you?), the stats do not lie.
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